Pickled cabbage
from €4.00
We brighten up "sad" cabbages and use the outer leaves which would otherwise end up as waste - every pickle jar will be slightly different because ... nature
Cabbage leaves, vinegar, water, sugar, spices, salt - with this recipe we are reducing green waste (330 ml)
We have a completely circular process which we refill and reuse jars for our products. To ensure no plastic or single use packaging. These jars have a deposit so they are returned properly
Choose one:
Quantity:
We brighten up "sad" cabbages and use the outer leaves which would otherwise end up as waste - every pickle jar will be slightly different because ... nature
Cabbage leaves, vinegar, water, sugar, spices, salt - with this recipe we are reducing green waste (330 ml)
We have a completely circular process which we refill and reuse jars for our products. To ensure no plastic or single use packaging. These jars have a deposit so they are returned properly
We brighten up "sad" cabbages and use the outer leaves which would otherwise end up as waste - every pickle jar will be slightly different because ... nature
Cabbage leaves, vinegar, water, sugar, spices, salt - with this recipe we are reducing green waste (330 ml)
We have a completely circular process which we refill and reuse jars for our products. To ensure no plastic or single use packaging. These jars have a deposit so they are returned properly